About Us

Nga mihi maioha kia koutou. Nau mai haere mai ki Omokoroa Preschool

Welcome to Omokoroa Preschool

 A warm, welcoming, supportive environment that encourages a partnership with parents and family/whanau so they feel secure in the knowledge that their children are happy, well cared for and discover a love for lifelong learning.

Our privately owned Early Childcare Centre has two separate rooms: Infants and Toddlers Room 0 – 2 then our Pre School Room for 2 – 5 years.

Our environment is designed with an indoor/outdoor flow so children can explore freely. We have a large natural play space as an extension to our environment with garden’s, trees to climb, and lots of space to run and explore. 

Open Door Policy

We operate an open door policy at Omokoroa Preschool. We encourage parents & whanau to be active participants in your child’s learning and welcomed into the centre at all times. 


Monday to Friday, 07.00am to 5.30 pm. Closed on public holidays

Child Care Subsidies

These may be available to you depending on your income level and the size of your family.

Please speak to our manager for your information. 

20 Hours ECE

All children between the ages of 3 & 4 years are eligible for the 20 hours subsidy. 

Our fees represent high-quality teaching staff and ratios above Ministry of Education standards. We have a two day minimum booking for children. 



Education Review Office Report 

Our ERO report is available to view online.

This is available at https://www.ero.govt.nz/review-reports/omokoroa-pre-school-27-09-2017/ 



Our menu is designed by a pediatric nutritionist who has developed our Winter and Summer menus to ensure a healthy balanced and nutritional meal plan.  Creating delicious food for our tamariki.


Summer Menu Week 4

  Monday Tuesday Wednesday Thursday Friday
Morning Tea Toasted sandwiches & fruit Fresh fruit salad & Yoghurt Raspberry & coconut balls + fruit Platter with wholemeal pita bread + hummus, fruit & veges Blueberry muffins + fruit
Lunch Gnocchi, broccoli & cannellini bean bake Apricot chicken with rissoni Roast vegetable & chickpea calzone Shepherds pie Corn fritters with rice & edamame salad
Afternoon Tea Smoothie + vege platter Platter of fruit & veges, corn thins & hummus Sandwiches + fruit Banana “ice cream” with fruit Mouse traps & fruit